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Crispy Oven-Fried Cod or Haddock Recipe

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This recipe for Crispy Oven-Fried Cod or Haddock is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C panko bread crumbs
¾ C yellow cornmeal
1 tsp salt
¼ tsp cayenne pepper
4 6 ounce pieces center-cut cod or haddock (3/4 inch thick)
2 large eggs, lightly beaten
6 T vegetable oil
Directions:
Directions:
1) Preheat oven to 500 º F.
2) Combine bread crumbs, cornmeal, salt, cayenne in a large sealable plastic bag and shake to mix. Season fish with salt and pepper on both sides. Working 1 piece at a time, put fish in a bag and shake to coat well with crumbs. Dip fish in eggs then shake in crumbs again to coat. Transfer fish to a plate.
3) Heat 3 T oil in a 12-inch heavy ovenproof skillet, preferably cast-iron, over high heat until hot but not smoking, then fry fish until undersides are golden brown, about 1 minute. Turn over, adding remaining 3 T oil and cook 1 more minute. Put skillet in upper third of the oven and bake until fish is just cooked through, about 5 minutes.
Personal Notes:
Personal Notes:
This is one of the best and simplest ways to cook really good white fish! It’s great served with home made oven fries, mashed potatoes or rice.

 

 

 

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