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Cracker Barrel Hashbrown Casserole Recipe

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This recipe for Cracker Barrel Hashbrown Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. thawed shredded hash browns
1/2 cup melted butter
1 can cream of chicken soup
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated Colby cheese
1/4 tsp. black pepper
Directions:
Directions:
Combine all ingredients in a large bowl, reserving 1/2 cup cheese for topping. Place in a greased 9x13 casserole dish and top with remaining cheese. Bake for 45-55 minutes until hot and bubbly.

 

 

 

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