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Garlic Steak and Potato Foil Packs Recipe

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This recipe for Garlic Steak and Potato Foil Packs is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 lbs. top sirloin steak, trimmed of fat and cut into 2 inch pieces
1 lb. baby yellow potatoes, quartered or halved
3 tbsp. olive oil
salt and pepper to taste
1 tbsp. minced garlic
1 tsp. onion powder
1 tsp. dried oregano
1 tsp. dried parsley
1 tsp. dried thyme
Directions:
Directions:
In a large bowl, combine all ingredients and toss to combine. Divide between four 12x12 inch sheets of foil. Then wrap the foil tightly around the contents to form the pack. Grill over high heat for about 10 minutes on each side or bake at 425 for about 20-25 minutes until cooked through.

 

 

 

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