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Honey Parmesan Pork Roast Recipe

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This recipe for Honey Parmesan Pork Roast is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. boneless pork loin roast
2/3 C grated parmesan cheese
1/2 C honey
3 Tbsp soy sauce
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp chopped garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbs cornstarch
1/4 C chicken broth
1 tsp sugar optional
Directions:
Directions:
Place roast in slow cooker.
In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
Pour mixture over the top of roast.
Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
Remove meat and place on platter.
Strain juices in slow cooker and put into a small sauce pan.
Mix cornstarch and chicken broth together.
Add into strained juices and stir until thickened over medium heat.
Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
Slice roast and serve with glaze.

 

 

 

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