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Butterscotch Haystacks Recipe

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This recipe for Butterscotch Haystacks is from The Bashe-deDianous Family Cookbook: Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) pkg butterscotch morsels
1 can or bag of Chinese crunchy noddles, broken up
1 small can planters peanuts
Directions:
Directions:
Melt butterscotch morsels in double boiler or in microwave until smooth. Add Chinese noodles and peanuts. Stir until well coated. Drop spoonfuls (or small ice cream scoop) on wax paper or parchment paper lined cookie sheets. Once completely dry, place in an air tight container until ready to serve.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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