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Beer Bread Recipe

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This recipe for Beer Bread is from The Bashe-deDianous Family Cookbook: Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted self rising flour
3 Tablespoons sugar
1 can beer
1 stick butter

*you will need a cast iron skillet for this recipe*
Optional: add 1 can diced green chiles or jalapenos for spice
Directions:
Directions:
Preheat oven to 375. Place empty pan in oven to heat up. Remove pan from oven and place 1/2 stick of butter in pan to melt it. In a medium bowl, mix flour, sugar together then add can of beer and mix thoroughly. Pour in batter. Bake for 25 minutes. Melt remaining 1/2 stick of butter in microwave. Remove bread briefly and pour butter on top. Return to oven and cook 5 more minutes.

Serve in skillet. Cut slices like a pie.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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