Vwggie Lasagna with White Sauce - 5 Cheese Recipe
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Ingredients: Five Cheese Veggie Lasagna Ingredients: 1 lb. lasagna noodles 5-6 carrots, very finely chopped 2 C spinach, chopped 1 head broccoli, chopped 1 medium onion, chopped 6+ Tablespoons butter
, divided 4 heaping Tablespoons flour 2 cloves garlic, crushed 1 teaspoon onion powder 3/4 C vegetable broth 1/2 C Milk 1 1/2 C Heavy Cream ½ C Ricotta cheese ½ C Parmesan cheese
, shredded ½ C Romano cheese
, shredded ½ C Asiago cheese, shredded ½ C Mozzarella cheese, shredded 1 C crushed Ritz crackers 2 teaspoons TexJoy Steak seasoning (or steak seasoning of your choice) 2 teaspoons Parsley flakes Salt and pepper
to taste Directions: Preheat oven 375°F. Bring a large pot water to boil. Add a little bit of olive oil to keep noodles from sticking together. Add lasagna noodles and cook until al dente as package instructs. (About 9 minutes) Drain and set aside. Meanwhile, prepare the vegetables. Melt 2-3 Tablespoons butter on low heat in a large saucepan. Add onion and sauté until translucent. Add flour and stir constantly for about 3 minutes, or until dissolved, then add garlic and onion powder. Add vegetable stock, milk, and cream. Increase heat to medium high, stirring until thickened. Reduce heat to low, stirring constantly until desired thickness. Remove from heat and stir in vegetables. Season with salt and pepper then stir in ricotta.
Set aside. Grate cheeses and mix all but ricotta together in a bowl. Set aside. Melt 3-4 Tablespoons of butter in a small bowl and mix in crushed crackers, parsley, steak seasoning, and ¼ C of cheese mixture. Set aside. Grease a 9×13 casserole dish with butter.
Place a layer of noodles on the bottom, being careful not to leave any open spaces. Add a thin layer of the vegetable mixture (about 1/3) then sprinkle half of the cheese over this. Continue layering noodles, veggie mix, and cheese, ending with veggie mixture. Top with the cracker mixture. Bake uncovered 25-30 minutes until top is brown and bubbly.
Copyright © 2017 - Bluebonnet Acres- Read more at: www.bluebonnetacres.org/five-cheese-veggie-lasagna-stouffers-copycat/
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Directions: |
Directions:Five Cheese Veggie Lasagna Ingredients: 1 lb. lasagna noodles 5-6 carrots, very finely chopped 2 C spinach, chopped 1 head broccoli, chopped 1 medium onion, chopped 6+ Tablespoons butter
, divided 4 heaping Tablespoons flour 2 cloves garlic, crushed 1 teaspoon onion powder 3/4 C vegetable broth 1/2 C Milk 1 1/2 C Heavy Cream ½ C Ricotta cheese ½ C Parmesan cheese
, shredded ½ C Romano cheese
, shredded ½ C Asiago cheese, shredded ½ C Mozzarella cheese, shredded 1 C crushed Ritz crackers 2 teaspoons TexJoy Steak seasoning (or steak seasoning of your choice) 2 teaspoons Parsley flakes Salt and pepper
to taste Directions: Preheat oven 375°F. Bring a large pot water to boil. Add a little bit of olive oil to keep noodles from sticking together. Add lasagna noodles and cook until al dente as package instructs. (About 9 minutes) Drain and set aside. Meanwhile, prepare the vegetables. Melt 2-3 Tablespoons butter on low heat in a large saucepan. Add onion and sauté until translucent. Add flour and stir constantly for about 3 minutes, or until dissolved, then add garlic and onion powder. Add vegetable stock, milk, and cream. Increase heat to medium high, stirring until thickened. Reduce heat to low, stirring constantly until desired thickness. Remove from heat and stir in vegetables. Season with salt and pepper then stir in ricotta.
Set aside. Grate cheeses and mix all but ricotta together in a bowl. Set aside. Melt 3-4 Tablespoons of butter in a small bowl and mix in crushed crackers, parsley, steak seasoning, and ¼ C of cheese mixture. Set aside. Grease a 9×13 casserole dish with butter.
Place a layer of noodles on the bottom, being careful not to leave any open spaces. Add a thin layer of the vegetable mixture (about 1/3) then sprinkle half of the cheese over this. Continue layering noodles, veggie mix, and cheese, ending with veggie mixture. Top with the cracker mixture. Bake uncovered 25-30 minutes until top is brown and bubbly.
Copyright © 2017 - Bluebonnet Acres- Read more at: www.bluebonnetacres.org/five-cheese-veggie-lasagna-stouffers-copycat/ |
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