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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Almond Orange Chicken Recipe

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This recipe for Almond Orange Chicken is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP butter
2/3 cup sliced almonds

6 (6 oz) skinless, boneless chicken breast halves
salt and pepper to taste
3 TBSP butter (melted)
1 1/2 cups whipping cream
1 TBSP Dijon mustard
2 TBSP orange marmalade
1/8 tsp red pepper flakes
Directions:
Directions:
Melt 1 TBSP butter in a skillet over medium heat.
Stir in the almonds, and cook until light brown and toasted, about 4 minutes.

Place the chicken breasts between two sheets of plastic wrap or waxed paper.
Flatten using a meat mallet or rolling pin.
Season with salt and pepper to taste.

Melt 3 TBSP butter in a large skillet over medium heat, add chicken breasts and cook 1 minute on each side.
Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to blend.
Cook until sauce thickens, about 10 minutes.
Serve chicken topped with sauce and remaining almonds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min prep + 17 min cooking

 

 

 

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