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Frosted Pumpkin Cranberry Bars Recipe

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This recipe for Frosted Pumpkin Cranberry Bars is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
1 1/2 C. Flour
1 1/4 C. Sugar
2 tsp. Baking Powder
2 tsp. Cinnamon
1 tsp. baking soda
1/2 tsp. Ginger
3 Eggs
1 (15oz) can pumpkin
3/4 C. Melted Butter
3/4 C. Dried Cranberries
Optional: Add Pecans- Chopped

Frosting
4 oz. cream cheese- chilled
1/4 C, Butter
1 tsp. Grated Lemon Peel
1 tsp. vanilla extract
3 1/2 C. Powered Sugar
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 15 x10 inch baking pan. you can also use a 9 x 13 pan.
Bars: In a medium bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir in to dry ingredients until well combined. Stir in cranberries. Spread into prepared pan.

Bake 20-25 minutes, until a toothpick comes out clean. cool on a wire rack.

Frosting: With an electric mixer at medium speed, beat first 4 ingredients until smooth. gradually add sugar to butter mixture; beat at low speed just until blended.

Spread frosting on cooled bars.
Personal Notes:
Personal Notes:
My favorite pumpkin bar recipe- From Junior League of Madison

 

 

 

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