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Jalapeno Popper Chicken Soup Recipe

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This recipe for Jalapeno Popper Chicken Soup is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices cooked bacon
2 cups cooked and diced or shredded chicken ( I debone a rotisserie chicken)
1 can whole kernel corn
1 can white beans
4 cups chicken broth
1 cup shredded cheese
4 oz cream cheese
4 jalapenos, diced
1 onion, diced
Salt and pepper for seasoning
Directions:
Directions:
Sautee onion and jalapenos until tender. Add broth, chopped bacon, and beans, cook on medium heat 15 minutes adding in salt and pepper to taste.
Add the corn, cream cheese, and shredded cheddar cheese. Stir until melted, let simmer 30-45 minutes.

Toppings optional: sour cream, diced green onion, shredded cheese, Fritos or tortilla chips.
Tips: Great with cornbread!
May put in crockpot, cook 6-8 hours on low and add cheeses during the last 30 minutes of cooking
Number Of Servings:
Number Of Servings:
6

 

 

 

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