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Strawberry Rhubarb Crisp Recipe

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This recipe for Strawberry Rhubarb Crisp is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sliced strawberries
4 stalks rhubarb sliced
¾ cup granulated sugar
3 tablespoon cornstarch
Topping
1 cup flour
¾ cup old fashioned oats
½ cup chopped pecans
¾ cup light brown sugar
½ teaspoon salt
1 teaspoon cinnamon
1 stick butter plus 1 tablespoon melted
Directions:
Directions:
Preheat oven to 350 degrees
In a large bowl add srawberries, rhubarb and granulated sugar and gently mix together. Place in a 9x11 baking dish.
In a medium bowl mix together flour, oats, brown sugar, salt and cinnamon. Add in melted butter, using a fork mix the butter in until it becomes a wet crumble mixture. Spread crumble over strawberries and gently pat.
Bake uncovered for 35-40 minutes or until the top is crisp and lightly browned and the fruit is bubbling, let cool 10 minutes. Serve with vanilla ice cream or whipped cream
Serves 6
Personal Notes:
Personal Notes:
Amazing dessert. Best eaten right away. Top will get soggy if it sits for more than a day.

 

 

 

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