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Slow Roasted Chicken Wings Recipe

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This recipe for Slow Roasted Chicken Wings is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
3 pounds chicken wings
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground cumin
Blue cheese, for dipping
Hot sauce, for serving
Directions:
Directions:
Directions
1) Preheat oven to 250 degrees F. In a small bowl, stir together salt, pepper, chili powder, paprika, garlic powder, and cumin.
2) Lay out wings on a few baking sheets with wire racks so they are suspended over the baking sheets. Rub wings liberally with spice rub.
3) Bake wings for around 4 hours, rotating every hour or so to make sure they are cooking evenly. Check the wings around 3 and a half hours to make sure they aren’t overcooking.
4) Serve wings immediately with blue cheese dressing and hot sauce if you want. They are great with nothing on them also though.

 

 

 

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