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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

candied jalapenos Recipe

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This recipe for candied jalapenos is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 half-gallon jars of nacho rings, drained and rinsed.

Syrup:
2 C cider vinegar
6 C sugar
1/2 tsp turmeric
2 Tbsp pickling spices
3 Tbsp minced garlic
Directions:
Directions:
Sterilize jars & caps. Grind picking spice to powder in blender. Bring vinegar, sugar, turmeric, spices, & garlic to boil over medium heat. Pack hot jars tightly with peppers. Fill to 1/4 inch from top with hot syrup. Place cap/ring, close firmly. Water bath 20 minutes. Close tightly; check to ensure caps seal.

 

 

 

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