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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 12

18 Eggs
1 C. Sour Cream or Greek Yogurt
1 C. Milk
2 Tsp. Salt
1/4 C. Chopped Onion
1/4 C. Chopped Pepper (Any Color)
1 C. Cubed Ham and or Shredded Cheese.
Directions:
Directions:
Spray 9 x 13 Pan with cooking spray. Beat the ingredients in a large bowl with an egg beater or mixer. Add onions, peppers, ham and cheese last. Bake for 35-40 minutes. Cover with foil, only stir one time halfway through. Remove foil at the end.

This is great for a large group. You can half the recipe for a smaller family. Feel free to add any veggies or meat that you would like.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Christmas morning breakfast. Cooks while you open presents.

 

 

 

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