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Sauerkraut Soup - Gma J (Gpa Badding fav.) Recipe

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This recipe for Sauerkraut Soup - Gma J (Gpa Badding fav.) is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 good size spuds
1 lb. Ground beef
1/2 small white onion chopped
dash salt
dash pepper
1 small can sauerkraut
1 Tbsp butter
Directions:
Directions:
Directly from Grandma Joni's cursive handwriting :)

"Diane this is one from Grandma Badding. I'm not sure if Nick is fond of it or not. Bob really likes it. Peel and dice small 5 or 6 good sized spuds. Put in enough water to cover good. simmer on low heat till spuds are very done. Sometimes I mash them up a little to make a thicker soup.
Brown 1 lb. hamburger (Salt + pepper). Add a little onion. Drain off all grease.
Add meat to the potatoes. Next add 1 small can sauerkraut juice and all. Add a little chunk of butter.
Simmer slow for a good half hour. Good eating the next day too."
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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