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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 cup mayonnaise
1 tsp yellow mustard
1 tsp white distilled vinegar
Salt & Pepper, to taste
Paprika for garnish
Directions:
Directions:
Hard boil, cool, and peel eggs.
Cut eggs in half lengthwise and carefully remove the yolks. Place yolks in a bowl. Mash with a fork.
Add mayonnaise, yellow mustard, vinegar, salt and pepper. Continue mixing and mashing with a fork until smooth and creamy.
Spoon yolk mixture back into the egg white shells. Sprinkle with paprika for a garnish. Store in an airtight container or on a plate wrapped in plastic wrap in the refrigerator.

 

 

 

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