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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3.5 to 4 pound boneless beef chuck roast, trimmed and cut in half
1/2 c soy sauce
1 cube beef bouillon
1 bay leaf
3 to 4 peppercorns crushed
1 t dried rosemary crushed
1 t dried thyme crushed
1 t garlic powder
12 french sandwich rolls split
Directions:
Directions:
Place roast in a slow cooker. Combine soy sauce and remaining ingredients except for rolls in a small bowl; pour over roast. add water to slow cooker until roast is almost cover and cook on low for 7 hours, or until meat is very tender. Remove roast, reserving broth and discarding bay leaf; shred roast with 2 forks. Divide shredded meat evenly among rolls, serve with broth drippings.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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