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Jamaican Jerk Wings Recipe

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This recipe for Jamaican Jerk Wings is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 lime, juiced
1/3 cup sugar
1/4 cup scallions
1 clove garlic
1 1/2 Tbsp.dried thyme
1 Tbsp. paprika
1 Tbsp. All spice
1 Tbsp. ground ginger
1 Tbsp. salt
1/2 Tbsp. black pepper
1 tsp. cinnamon
1/2 tsp. ground nutmeg

2 lbs. chicken wings, separated
Directions:
Directions:
1. Mix spices, oil and lime together to create a marinade.
2. Place the wings in a large plastic bowl and add the marinade. Refrigerate for 8 to 12 hours.
3. Preheat the oven to 350. Remove the wings, arrange on a baking sheet and cook for 20 minutes. Place the remaining marinade in a small saucepan, bring it to a boil, and then reduce to a simmer, cooking for 12 minutes.
4. Raise the oven temperature to 400, brush the glaze on the wings and cook for about 20 minutes. Remove to a platter to serve.

 

 

 

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