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Beefy Tomato Slow-Cooker Dinner Recipe

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This recipe for Beefy Tomato Slow-Cooker Dinner is from Tonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef round steak (1-1/2 lb./675 g), cut into bite-size pieces
1 onion, sliced
1 can (28 fl oz/796 mL) plum tomatoes, undrained
1 pkg. (35 g) 40%-less-sodium taco seasoning mix
2 cups long-grain white rice, uncooked
1 can (341 mL) corn, drained
1 red pepper, cut into strips
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
Directions:
Directions:
Place meat in slow cooker sprayed with cooking spray; top with onions, then combined tomatoes and taco seasoning mix. Cover with lid.

Cook on LOW 8 to 10 hours (or on HIGH 5 hours).

Stir in remaining ingredients; cook, covered, 20 min. or until rice is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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