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Oven-Fried Potatoes Recipe

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This recipe for Oven-Fried Potatoes is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small unpeeled russet potatoes
1 teaspoon dried onion flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1/8 teaspoon freshly ground black pepper
1 tablespoon olive oil
Directions:
Directions:
Preheat oven to 375° F. Line a JL baking sheet with foil. Spray foil with vegetable cooking spray. Set aside.

Scrub potatoes; pat dry with paper towels. Cut each potato in half lengthwise. Cut each half into 4 long wedges. Set aside.

in a small bowl, combine onion flakes, oregano, garlic salt, paprika, and pepper. Mix well.

Brush cut-sides of potato wedges with oil. Sprinkle cut-sides of wedges with spice mixture. Place potatoes, cut-sides down, on prepared baking sheet.

Bake until undersides are golden brown, about 30 minutes. Using a large metal spatula, turn wedges. Bake until potatoes are golden and fork-tender, about 15 to 20 minutes. Place wedges in a serving dish. Serve immediately.

Variation

Try hot and spicy Mexican-style potato wedges. Combine I teaspoon paprika,
1/2 teaspoon ground cumin,
1/8 teaspoon cayenne pepper, and 1/8 teaspoon chili powder. Mix well. Proceed as recipe directs.

 

 

 

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