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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Tomato Sauce Recipe

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This recipe for Creamy Tomato Sauce is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
2 slices of prosciutto, minced
1 onion, minced
pinch red pepper flakes
¼ t. salt
1 bay leaf
2 T. tomato paste
2 oz. sun-dried tomatoes, chopped finely
¼ white wine
2 cups crushed tomatoes
¼ cup heavy cream
2 T. crushed tomatoes
2 T. white wine
½ cup fresh basil, chopped
salt & pepper to taste
Directions:
Directions:
In a medium saucepan, heat butter, prosciutto, onion. salt and red pepper flakes

Cook for 8-12 minutes

Add minced garlic and cook for 30 seconds

Add 2 T. tomato paste and 2 oz. sun-dried tomatoes as well as the ¼ white wine and 2 cups crushed tomatoes

Cook for 25-30 minutes

Just before serving add ¼ cup heavy cream, 2 T. crushed tomatoes, 2 T. white wine, fresh basil and salt & pepper to taste

 

 

 

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