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Tamale Pie - Full cater pan Recipe

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This recipe for Tamale Pie - Full cater pan is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups yellow corn meal
4 ½ cups of milk
3 eggs

3 lbs of ground chuck, browned and drained
3 pcks Chili seasoning
3 lbs. canned tomatoes
3 lbs. corn
3 cans of sliced black olives

6 cups of shredded cheddar cheese

chopped onion
salsa
sour cream
shredded lettuce
Directions:
Directions:
1. Mix corn meal, milk and eggs together.

2. Add chili seasoning to browned ground chuck.

3. Add tomatoes to meat mixture and simmer for awhile.

4. Add corn, black olives and corn meal mixture.

5. Mix all ingredients together.

6. Pour into pan.

7. Bake at 350º for 1½ hours.

8. When done baking add 6 cups of cheddar cheese to the top.

9. Return to oven until the cheese is melted.

10. Add chopped onion salsa, sour cream and shredded lettuce.
Number Of Servings:
Number Of Servings:
35
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Makes 1 full catering pan.

 

 

 

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