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Olive Tapenade Recipe

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This recipe for Olive Tapenade is from The Gambone Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. olives (kalamata, black, or italian green)
1 garlic clove, minced/grated
1 tbsp. capers, drained and rinsed
3 anchovies
1 tsp. dijon mustard
2 tbsp. fresh parsley, chopped
1/2 lemon, zest and juice
pinch of pepper
1-2 tbsp. olive oil
Directions:
Directions:
1. Combine all ingredients except olive oil into food processor.
2. Slowly add oil.

 

 

 

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