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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Tomato Sauce Recipe

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This recipe for Spicy Tomato Sauce is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. tomatoes, cored and chopped roughly
1 ¼ cups finely chopped onion
1 clove garlic
1 T. oregano
1 T. basil
1 bay leaf
1 T. salt
1 t. black pepper
1 T. sugar
1 t. hot pepper flakes
1 t. Cajun seasoning
Directions:
Directions:
Bring tomatoes to a boil over high heat

Using a potato masher, smash the tomatoes until chunky

Stir in:
1 clove garlic
1 T. oregano
1 T. basil
1 bay leaf
1 T. salt
1 t. black pepper
1 T. sugar
1 t. hot pepper flakes
1 t. Cajun seasoning

Reduce heat to medium-low and simmer for 2 hours until reduced by ½
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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