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Gabbie's Dill Pickles Recipe

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This recipe for Gabbie's Dill Pickles is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. pickling cucumbers, sliced
2 cups water
2 cups white distilled vinegar
½ cup sugar
¼ cup pickling salt
1.5 T. pickling spice
3 heads fresh dill
3 cloves of garlic
Directions:
Directions:
Prep canning jars as you normally would

Place cucumbers in a large pot and cover with ice for 2 hours, then drain

Place the water, vinegar, sugar, pickling salt and pickling spice in saucepan; bring to a boil and simmer for 15 minutes

Place the cucumbers in canning jars and fill to within ½ inch from the top

Add 1 dill head and 1 clove of garlic to each jar

Pour hot pickling liquid into jars to within ¼ inch of the top

Wipe the rims and place the tops on

Process in canner for 5 minutes

Remove and let cool overnight; check to make sure they are sealed
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours

 

 

 

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