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Pam's Chicken Salad Recipe

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This recipe for Pam's Chicken Salad is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup oil
2 T. black peppercorns
2 T. sesame seeds, toasted
3-4 cucumbers, halved, seeded and cut into ½ inch pieces
1 rotisserie chicken, deboned and cut into ½ inch pieces
1 t. crushed garlic
¾ cup sugar
1.5 t. salt
4 oz. rice wine vinegar
1.5 T. dry mustard
⅛ cup water
Directions:
Directions:
Combine ¼ cup oil and 2 T. black peppercorns in a small saucepan; cook on medium-high heat until they start to pop; strain and discard peppercorns

Combine the following in a big bowl:
2 T. sesame seeds (toasted)
Cucumbers
Chicken

In a small bowl whisk the following ingredients together:
1 t. crushed garlic
¾ cup sugar
1.5 t. salt
4 oz. rice wine vinegar
1.5 T. dry mustard
⅛ cup water

Pour dressing over chicken mixture
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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