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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southern Buttermilk Biscuits Recipe

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This recipe for Southern Buttermilk Biscuits is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups unbleached all purpose flour (preferably White Lily Flour)
¼ t. baking soda
1 T. baking powder (without aluminum)
1 t. salt
6 T. unsalted butter, very cold
1 cup buttermilk
Directions:
Directions:
Preheat over to 450º

Combine dry ingredients in a bowl

Cut butter into chunks and cut into the flour until it resembles coarse meal

Add buttermilk until JUST combined (It will be very wet)

Turn the dough out onto a floured board

Gently, gently pat the dough out until it is about ½ inch thick (do not roll)

Fold dough about 5 times and gently press dough down until it is about 1 inch thick

Cut into rounds

Place biscuits on a cookie sheet (either toughing for softer sides or 1 inch apart for crusty sides)

Bake 10-12 minutes

**Handle the dough as little as possible for the most tender biscuits**
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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