Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pam's Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pam's Pound Cake is from Blankenship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
1 t. baking powder
¼ t. salt
1 cup (2 sticks) butter at room temperature
1 package cream cheese softened
2½ cups sugar
5 eggs, separated
1 T. vanilla extract
½ t. butter extract
Directions:
Directions:
Preheat oven to 350º

Grease and flour 2 loaf pans

Beat egg whites until frothy and add ½ cup sugar

Continue beating until stiff peaks form, set aside

Stir together flour, baking powder and salt

Cream butter and cream cheese until light and smooth
Gradually add the remaining sugar

Add egg yolks, vanilla and butter extracts

Add dry ingredients slowly

Fold in ⅓ of the egg white mixture into batter to lighten it
Fold in remaining egg whites

Pour into two loaf pans and bake for 55-60 minutes
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!