Chocolate Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
1 pkg regular Oreo cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
1- 12 ounce tub Cool Whip, divided
2 - 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups = 2 Tbsp cold milk
1 and 1/2 cups mini chocolate chips
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Directions: |
Directions:Instructions
1. Crush 1 package of regular Oreos until fine (Food P'rp cessor if available)
2. |Place Oreo crumbs to a large bowl. Mix in 6 tablespi ons melted-butter
3. Place the mixture to a 9 x 13 inch baking dish and c re^fs crumbs evenly in the'bottom of the pan
4. Place the pan in the refrigerator while you work on tfie additional layers.
5. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tbsp milk and sugar, mix well. Stir in 1 1/4
Cool Whip. Spread this mixture over the crust.
6. In a bowl, whisk together chocolate instant pudding with 3 1/4 cups of cold milk until pudding thickens. Use a spatula
to spread the mixture evenly over the cream cheese layer.
7. Allow the dessert to rest for about 5 minutes so the pudding can firm up.
8. Spread the remaining Cool Whip over the top. Sprinkle with mini chocolate chips.
9. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.
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