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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Badger Balls Recipe

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This recipe for Badger Balls is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz peanut butter, (we like to use natural to keep the sweetness level down.)
1 stick butter
1 teaspoon vanilla
1 pound powdered sugar
16 ounces semi sweet chocolate
Directions:
Directions:
In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth.
Roll into 1 inch balls and place in the freezer for at least 1 hour.
Place the chocolate in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted.
Dip the chilled peanut butter balls three fourths of the way into the melted chocolate and place on wax paper to set.
Personal Notes:
Personal Notes:
NOTES: If you're having a hard time getting the balls out of the chocolate with a toothpick, try a fork. Or refrigerate the balls for an hour before dipping.

 

 

 

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