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Pumpkin Cream Pie: Full 2" cater pan Recipe

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This recipe for Pumpkin Cream Pie: Full 2" cater pan is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of pumpkin
5 eggs, beaten
2 cups of sugar
2 cans of evaporated milk
1 t salt
2 T butter, melted butter
2 T pumpkin pie spice (cinnamon, ginger, nutmeg)
unbaked pie shell for 2" cater pan
Directions:
Directions:
1. Bake pie shell at 400º for 10 minutes.

2. Mix all pumpkin pie filling ingredients together.

3. Pour into partially baked pie crust.

4. Bale at 350º for 40 minutes or until done.
Number Of Servings:
Number Of Servings:
12 large 24 small
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Catering recipe.

 

 

 

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