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Scotcheroos Recipe

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This recipe for Scotcheroos is from The Cruise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup peanut butter
1 cup corn syrup
6 cups Rice Krispies
1 ( 12 oz. ) bag chocolate chips
1 (11 oz. ) bag butterscotch chips

Read more at https://www.the-girl-who-ate-everything.com/2008/10/scotcheroos.html#3ysYdwzkyEjFwrUM.99
Directions:
Directions:
In large saucepan, combine sugar and corn syrup. Heat to dissolve sugar. Remove from heat. Stir in peanut butter. Add Rice Krispies and mix until well blended. Press into buttered 9 X 13 inch pan.

Melt together the chocolate chips and butterscotch chips in a microwave safe bowl or in a saucepan on the stove. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into 36 bars.

 

 

 

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