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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pie Crust for a 2 inch full cater pan Recipe

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This recipe for Pie Crust for a 2 inch full cater pan is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
⅓ cup +++ milk
2½ cups sifted flour
1½ t salt
1½ cup Crisco
Directions:
Directions:
1. In a small bowl make paste with ½ cup flour and ⅓ overflowing cup of milk.

2. Sift 2½ cups flour and 1½ t salt into bowl.

3. Add Crisco and paste to flour and mix with

4. Roll out crust and prick with fork.

5. Bake at 400º for 10-12 minutes, until light brown.
Number Of Servings:
Number Of Servings:
12 large 24 small
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Catering size recipe

 

 

 

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