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Smoked Prime Rib Roast On A Weber Kettle Recipe

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This recipe for Smoked Prime Rib Roast On A Weber Kettle is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Main Ingredient: Prime Rib
Worcestershire sauce
McCormick's Montreal Steak Seasoning(or any other seasoning you want)
Directions:
Directions:
Instructions
The night before you intend to cook the roast, rub it down with Worcestershire sauce, the sprinkle it heavily with McCormick's Montreal Steak Seasoning. Wrap the roast tightly in Saran wrap and place in refrigerator overnight. In the morning, remove the roast from the refrigerator and pack both ends with finely ground rock salt.

Leave roast on the counter for about 3 hours to bring it to room temperature. Get the fire going and bring the temperature to 250? F (Indirect method, using rails to separate the coals. Place a drip pan between the rails to catch the drippings). When the fire is ready, insert a meat thermometer in the roast and place on the grill and cover.

When the internal temperature of the roast reaches 130? F, immediately remove the roast from the cooker. (I guarantee that if you leave the roast on the grill over that temperatrure, you and your guests will be very unhappy with the overdone results). After you remove the roast from the cooker, immediately wrap it in heavy-duty foil to preserve the heat and capture the au jus. Let the roast sit for 20-30 minutes before carving. (I use 2 chunks of oak and 2 chunks of apple, soaked in water for 2 hours, for smoke).
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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