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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Dough Recipe

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This recipe for Pizza Dough is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups unbleached all-purpose flour
1 ½ cups unbleached bread flour, plus more for dusting
¾ teaspoon active dry yeast
2 ¼ teaspoons Diamond Crystal kosher salt
3 tablespoons extra-virgin olive oil.
Directions:
Directions:
1. The morning or the day before using, prepare the dough. Using a hand whisk, combine the flours, yeast & salt in the bowl of an electric mixer. Switch to a wooden spoon and stir in 1 ½ cups cold water & olive oil until a rough dough forms. Set the bowl on the mixer, using the paddle attachment, mix on low speed for 1 minute. Increase the speed to high & beat for 4-6 minutes, until it becomes a wet mass. (If it forms into a ball, lower the mixer speed to medium-high. If not, stop the mixer to scrape down the sides once.)
2. Scrape and pour the dough onto a heavily floured work surface. Keeping your fingers, the countertop and the dough well floured, fold one dough end over the other so that half the floured underside covers the rest of the dough. Let rest for 10 minutes.
3. Divide dough in half. Shape each piece into a smooth ball & place each on a well-oiled plate, dust with flour & loosely cover with plastic wrap. Let the dough rise until it is at least doubled in size, about 3 hours.
4. Punch the dough balls down, shape into rounds and place each in a quart-size freezer bag. Refrigerate dough between 1 and 24 hours. Makes 2 balls or 2 pizzas.

 

 

 

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