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Skillet Beef Chop Suey Recipe

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This recipe for Skillet Beef Chop Suey is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups celery strips
1 large onion cut into small wedges
1 cup geen pepper strips
1 large clove garlic, minced
2 Tbsp. oil
3/4 lb. ground beef
1 tsp. salt
1/8 tsp pepper
2 Tbsp. cornstarch
1 1/2 cups water
2 Tbsp. soy sauce
1 1/2 cups boiling water
1 1/2 cups Minute Rice
1/2 tsp. salt
Directions:
Directions:
Saute celery, onion, pepper and garlic in oil until lightly browned but still crisp, remove from skillet and set aside.
Brown ground beef, breaking it into chunks - as fine as you like.
Add salt, pepper, and veggies.
Combine cornstarch with water and soy sauce; add to meat mixture.
Cook until thickened. Move meat and veggies to sides of pan.
Pour the boiling water into the center; stir in rice and salt.
Cover and remove from heat; let stand 5 minutes.
Fluff rice with fork.
Serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was on a Minute Rice box in the 70s. It was always a family favorite!

 

 

 

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