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Hawaiin Sandwiches Recipe

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This recipe for Hawaiin Sandwiches is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of small Hawaiian rolls
1.5 lb turkey and 1.5 lb ham (I prefer the shaved...reallly, really thinly shaved)
6-7 slices swiss cheese
1/2 cup melted butter
1/2 tablespoon poppy seeds
1/2 teaspoon Worcestershire
1.5 tablespoons mustard (grey poupon is best...not regular yellow mustard...yuck)
1 tablespoon dried minced onion
Directions:
Directions:
Cut rolls in half...like cut the top off of the entire loaf.
Layer the ham and turkey and cheese.
Place sandwiches in a pan...I like to put foil in the bottom that is big enough to wrap all the way around the entire loaf.
Mix together melted butter, poppy seeds, Worcestershire, mustard and dried onion.
Pour the mixture over the top of the sandwiches.
Wrap up.
Refrigerate over night or at least six hours.
Bake at 350, covered for 10 minutes and uncovered for 10 minutes.
Preparation Time:
Preparation Time:
6-8 hours b/c you have to let them soak
Personal Notes:
Personal Notes:
Pop loved these sandwiches...even though he hated onion! LOL!

 

 

 

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