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Chocolate Snowball Cookies Recipe

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This recipe for Chocolate Snowball Cookies is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup powdered sugar for rolling
1 cup butter or margarine (2 sticks), softened
¾ cup light brown sugar packed
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ cup HERSHEY’S Cocoa
1 teaspoon baking soda
2 tablespoons milk
¾ cup almonds finely chopped
¾ cup HEATH BITS’O BRICKLE Toffee Bits
60 HERSHEY’S KISSES Brand Milk Chocolates
Directions:
Directions:
Step 1: Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.

Step 2: Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.

Step 3: Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar. Makes about 5 dozen cookies.

 

 

 

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