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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornflake Cookies, That 70s Elusive Recipe Recipe

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This recipe for Cornflake Cookies, That 70s Elusive Recipe is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup room temp butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour (decrease to 3 ½ for a chewier cookie)
1 tablespoon baking soda
½ teaspoon salt
2 teaspoons vanilla extract
Directions:
Directions:
Preheat oven to 325°
Cream butter, sugars, vanilla and egg
Add oil
Mix in dry ingredients
Form dough into walnut size balls
Place on cookie sheet (2” apart) and flatten with a fork dipped in water
Bake for 10-12 minutes
Cool on pan for a minute or two then transfer to a rack to cool
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Ready in about 4 minutes

 

 

 

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