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Carmel Corn - Old Dutch Style Recipe

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This recipe for Carmel Corn - Old Dutch Style is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of "Old Dutch Puffcorn"
1 cup butter
1 ¼ cups of brown sugar
⅔ cup of light corn syrup
1 tsp. of baking soda
Directions:
Directions:
Preheat oven to 250º
Combine butter, brown sugar and light corn syrup in a 2 quart sauce pan.
Cook on medium heat until mixture has melted.
Once the mixture has melted, add the baking soda. Mixture will foam.

Pour Old Dutch Puffcorn into a large roaster pan.
Pour caramel mixture over the puffcorn and stir until mixed.
Place in oven for 45 minutes, stirring every 15 minutes.
Remove from oven. Pour onto wax paper and break apart.
Let cool and enjoy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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