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Valentine’s Day Fudge Recipe

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This recipe for Valentine’s Day Fudge, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups semi-sweet chocolate chips
1 (14oz) can fat-free sweetened condensed milk, divided
2 pinches salt
1 teaspoon vanilla extract, divided
1 1/2 cups white chocolate chips
Red food coloring
36 conversation heart candies

Directions:
Directions:
Line a 9x9” pan with foil and spray with cooking spray.
Place chocolate chips and half the can of sweetened condensed milk (just over 1/2 cup) in a medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract and one pinch of salt.
Quickly pour and spread into prepared pan. Chill for 30 minutes.
When chilling is up, remove the pan from refrigerator. Add white chocolate chips and remaining sweetened condensed milk to a clean medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract, one pinch of salt and red food coloring (about 3-4 drops for a light pink).
Quickly pour over chocolate layer and spread. Immediately top with conversation hearts in a 6x6 grid. Let cool to room temperature and then chill until set.
Slice into squares (1 conversation heart per square) and serve.
Note: depending on how equally you divide your sweetened condensed milk, one layer may be softer than the other. You may need to store this in the refrigerator.

Number Of Servings:
Number Of Servings:
36 Pieces

 

 

 

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