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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sauce Arrabbiata Sauce Recipe

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This recipe for Sauce Arrabbiata Sauce is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 teaspoon red pepper flakes
1 small onion, chopped
4 cloves garlic, minced
1/4 cup white wine (or chicken stock)
Two 15-oz cans crushed tomatoes
1 tablespoon Italian seasoning
Pinch sugar
Kosher salt
Directions:
Directions:
Heat a pan over medium-high until hot and add the olive oil. Throw in the red pepper flakes and onion, give them a stir and cook until softened, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the wine (or broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt. Bring to a simmer, reduce the heat to low and simmer for 30 minutes.

 

 

 

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