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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

There’s Always Room for Bacon Crackers - Sweet Potato Queens Recipe

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This recipe for There’s Always Room for Bacon Crackers - Sweet Potato Queens is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
Club or Waverly crackers
Parmesan cheese
Directions:
Directions:
Preheat the oven to 250° (not a typo, it is a low oven) and put foil on a cookie sheet (you’ll be glad you did) and the bacon into thirds. Put a piece of raw bacon on each cracker and put the crackers on the foil. Then just dump a bunch of Parmesan over them and bake (at 250°) for 2 hours. This part is important: Take them out of the oven and leave them alone sitting on the cookie sheet and cool completely. Don’t touch them until they do. This cooling-off period allows for maximum re-absorption of any grease that may have inadvertently escaped during baking. If you leave them alone until they are stone cold, they will be crispy and wonderful. Don’t refrigerate them; put them in Tupperware, assuming you don’t eat every single one of them on the spot, of course.

 

 

 

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