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Eclair Torte Recipe

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This recipe for Eclair Torte is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 c. water
½ c. butter
1 c. flour
4 eggs

Filling:
2 (3 oz.) INSTANT vanilla puddings
2½ c. milk
1 (8 oz.) Cool Whip
1 tsp. vanilla

Topping:
3 sq. semi-sweet choc., melted
3 Tblsp. butter
3 Tblsp. milk
1½ c. powdered sugar
1 tsp. Vanilla

Directions:
Directions:
Make Dough:
Heat butter & water to a rolling boil. Stir in flour all at once over low heat, stirring until ball is formed.
With mixer, beat in eggs, one at a time.
Spoon onto a pizza pan to form a large circular shape with hole in middle, about 10” across. (It will bake to be the size of a big donut).
Bake 45-50 min.at 400º.
Cool away from drafts. When cool split horizontally & fill.

Filling:
Beat pudding mix with milk. Fold in Cool Whip and vanilla. Fill baked "donut".

Topping:
Mix topping ingredients together till smooth, drizzle over all.
Refrigerate.

Personal Notes:
Personal Notes:
This dessert is as pretty as it is good!

 

 

 

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