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Butterfingers Recipe

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This recipe for Butterfingers is from The Jennissen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed graham crackers
1 cup soda crackers
1/2 cup melted butter

Filling:
2 (3 1/2 oz) pkg instant vanilla pudding
2 cups of milk
1 Qt. softened vanilla ice cream

Frosting:
1 small container Cool Whip
Sprinkle with crushed butterfingers

Freeze
Directions:
Directions:
Mix first 3 ingredients, put in 9x13 pan and chill in freezer for 5 minutesj

Mix the filling ingredients and beat for 2 minutes

Spread on crumbs

Spread cool whip over the top of filling

Sprinkle with Butterfingers

Freeze

 

 

 

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