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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Badding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups cooked (cubed turkey / chicken / or ham)
10 oz. fresh cut asparagus (thawed)
1 Cup cubed Velveeta cheese (or shredded)
5 oz. cooked noodles
1 Can sliced water chestnuts
1 Can Mushrooms
1 small jar pimento
1 Cup chopped celery
½ Cup chopped green pepper

1 Can Cream of Mushroom soup
1 Can Cream of Chicken soup
¾ Cup Sour Cream
Directions:
Directions:
Combine all ingredients.

Toss gently with a mixture of soups and sour cream.

Place in 9x13 pan. Bake at 350º for 1 hour.

Sprinkle with cheese on top if you wish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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