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Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces fingerling potatoes
¼ ounce fresh rosemary sprigs
Extra virgin olive oil
Directions:
Directions:
1. Preheat over to 425º. Halve potatoes lengthwise. Quarter any larger ones to cook evenly. Strip and finely chop rosemary from stems to give you 1 tablespoon.

2. Toss potatoes, rosemary and a drizzle of oil together and place on a baking sheet. Season with salt and pepper.

3. Roast potatoes in oven for 25 minutes until browned, occasionally giving a toss to cook evenly.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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