Chicken Cordon Bleu Roll Ups Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
2 eggs, beaten
1/2 cup flour
1/4 cup melted butter
1/2 cup cornflakes cereal crumbs
Hollandaise Sauce (I use the packets)
|
|
Directions: |
Directions:Preheat oven to 400 degrees F (200 degrees C).
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place beaten eggs in a small dish and flour in a shallow dish (season with a dash of salt and pepper) melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in eggs, then flour then butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with prepared hollandaise sauce. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Cordon Bleu Roll Ups is from