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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Croissant Breakfast Bake Recipe

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This recipe for Blueberry Croissant Breakfast Bake is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tube Crescent Dough
3/4 Cup Blueberries, Fresh or Frozen
8 Ounces Cream Cheese
2/3 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
1/4 Cup Milk
Directions:
Directions:
Preheat oven to 350º.

In a mixing bowl, beat cream cheese, sugar and vanilla until creamy.

Add eggs. While beating, slowly incorporate the milk until creamy; set aside.

Using cold crescent dough, roll up crescent rolls and curve into crescent shape.

Place rolls on an ungreased 9x9 pan.

Pour blueberries over crescent rolls.

Pour cream cheese mixture over rolls and blueberries.

Bake for 35 minutes until rolls have become golden brown.

Top with sugar and enjoy!

 

 

 

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