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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 chicken breasts or 10-12 chicken thighs
1 can cream of chicken soup
2 soup cans of milk

Dumplings:
1 c flour
2 tsp Baking Powder
½ tsp salt
¼ tsp poultry seasoning
½ c milk
Directions:
Directions:
Fry up chicken and drain grease (if any). Add the soup and milk and stir , bring to a simmer. Simmer for half an hour.
Mix all ingredients for dumplings, drop by spoonfuls into chicken pot. Cover and let simmer for 15 minutes. Don't Peak!! The steam is what cooks the dumplings:)

 

 

 

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